To make 1 cup of heavy cream, mix 2/3 cup of whole milk with 1/3 cup melted butter Really, it is that simple As an alternative, if you don't have milk on hand, you can also use 1/6 cup butter and 7/8 cup halfandhalf There are also a number of other substitutes for heavy cream if the rich stuff isn't your thingI've heard that just straight up skim milk will curdle and won't be thick enoughSep 13, 10 · With pasta recipes that call for heavy cream, I often use half and half because I find the heavy cream thickens the sauce a little too quickly That is, it's very easy to go from the right consistency to too thick a consistency, because there's less wiggle room in accounting for evaporation of water from heavy cream
One Pot Creamy Sausage Pasta With Recipe Video Smells Like Home
